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"Autumn GABA" is a unique GABA Oolong made using the classic fermentation technique where oxygen is replaced by nitrogen. This method preserves a high concentration of GABA (Gamma-Aminobutyric Acid), giving the tea a distinct tartness rarely found in modern GABA teas. Thanks to the high-quality tea material, "Autumn GABA" endures multiple infusions, offering prolonged enjoyment with every cup. It gently relaxes while simultaneously enhancing focus and concentration.This GABA tea is an ideal choice for enthusiasts seeking a rich and unique flavour experience.

Gui Fei Oolong. Also known as Gui Fei, this tea brews into a thick, buttery infusion that smoothly glides down the throat. Its leaves are bitten by cicadas, starting the fermentation process even before harvest. But simply tasting it will speak louder than a thousand words.

Charcoal-Roasted Dong Ding Oolong. "Coal Ice" is a Dong Ding oolong produced using traditional high-temperature charcoal roasting, a technique that is rarely employed in modern tea production. This oolong stands out for its masterful execution. The matte texture of the rolled leaves resembles aged loose shu pu-erh, highlighting the distinctive style of charcoal roasting.This oolong is the perfect non-alcoholic digestif for a sophisticated evening.

A classic Light Oolong made from the Jin Xuan variety, harvested in the spring of 2024. The plantations are located in Northern Thailand at an altitude of 1300 meters.Despite its delicate flavour, this tea is quite intoxicating and energising. We recommend drinking it in the morning or during the day for gentle revitalisation of both body and mind.

Si Ji Chun Oolong. "Spring Everywhere" infuses beautifully and provides a gentle relaxation throughout the session. The aftertaste, with hints of melted milk-vanilla candies, will blow your mind by the end of it. This is possibly one of the tastiest light oolongs you've ever tried.

Spring Everywhere

Shu Pu-erh "Seneca's 11 Friends" is a well-aged tea from 2011, made from old-growth trees in the highlands of Northern Thailand. The tea uses the finest quality material—a bud and two leaves—ensuring consistency and richness in flavour. Over the years of aging, this Pu-erh has developed a thick, oily infusion with a distinctive softness and smoothness that unfolds in every steep.This Shu Pu-erh is an excellent option for those wanting to experience the true taste of a classic aged Pu-erh, revealing deep and complex flavour notes with each infusion.

Seneca's 11 Friends

White Tea from Old Trees. Vinho Branco is a white tea distinguished by its refined freshness with subtle vanilla notes and a floral aroma. Harvested in spring 2024 from ancient tea trees on high-altitude plantations in Thailand, this tea is capable of withstanding multiple infusions, revealing new layers of its flavour each time. Its soft and smooth energy creates a calming and relaxing effect, making it perfect for unwinding after a busy day. However, be mindful to enjoy it in moderate doses.

"Spring GABA" is a GABA tea crafted from the Taiwanese Si Ji Chun oolong cultivar, embodying true flavour harmony. This tea is known for its soft, balanced flavour, making it an excellent choice for daily enjoyment. Its aroma and taste will delight GABA tea enthusiasts who value quality without excessive complexity. Even after multiple infusions, the tea reveals a light GABA tartness while remaining smooth and gentle.

A collector's Liu Bao Tea crafted for connoisseurs who appreciate true mastery. This pressed tea is produced from ancient trees at a legendary Thai pu-erh factory, lending the drink historical authenticity and depth. Mature and complex, this tea impresses with its rich flavor and refined, tannic aftertaste.This tea is strong and high in caffeine, making it ideal for focused, dedicated tea sessions. It fosters a state of deep concentration and inner strength, providing a powerful awakening experience.

“Red Water” or “Hong Shui” is a rare Thai oolong crafted using medium roasting and a high level of fermentation. The leaves for this unique tea are carefully selected from the Luan Zi and Jin Xuan oolong cultivars and skillfully processed to achieve a rich and refined taste. The tea leaves are rolled into dark brown, almost black pellets that release a deep, sweet aroma, with an infusion color that ranges from cherry to ruby.This oolong creates a pleasant state of calm and harmony while also providing energy. It is perfect for a leisurely tea session where one can fully immerse in its complex flavor and aroma.

"Frosty Peak" is an exquisite Dong Ding crafted by an experienced tea master. This tea captivates and leaves few indifferent. It is also recommended for aging, as its balance only deepens over time. However, given its limited production (only 10-20 kg), it is unlikely to stay on shelves for long. "Frosty Peak" is a worthy addition to any serious tea collection.

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