Flavour: The tea boasts a dense flavour profile, rich with notes of baked pastries, chocolate candies, buttery macadamia and cashew nuts, and fresh fruits with a light astringent touch.
Aroma: Soft and pleasant, with hints of fresh pastries, chocolate, and nuts, creating a cozy atmosphere that invites tasting.
BREWING INSTRUCTIONS: Water temperature: 85°C
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping:1 gram of tea per 100 ml. Steep for 3–5 minutes
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