Flavour: Rich and dense, with pronounced chocolate notes and hints of aromatic wood, adding depth and character to the tea.
Aroma: The aroma blends notes of roasted chestnuts and toasted hazelnut skins, creating a warm and soothing sensation.
BREWING INSTRUCTIONS: Water temperature: 95°C (203°F)
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml of water. Steeping time: 3-5 minutes
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