Flavour: Creamy caramel, similar to toffee, and plum jam.
Aroma: The aroma is rich and deep, with accents of creamy caramel and fruity tones.
BREWING INSTRUCTIONS: Water temperature: 85°C (185°F)
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml of water. Steeping time: 3-5 minutes
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