• Origin: North Thailand
• Harvest Elevation: 1300 m

Flavour: Dense, buttery taste with floral and berry notes, "blended" with a touch of creamy caramel. The aftertaste is deep and lingering, leaving a velvety sensation on the palate.


Aroma: A vibrant fragrance with hints of berries, condensed milk, and light floral accents.

BREWING INSTRUCTIONS: Water temperature: 85°C (185°F).

Gongfu style (short steeps):
1 gram of tea per 20 ml of water.

Standard steeping:
1 gram of tea per 100 ml of water. Steep for: 3-5 minutes.