Flavor: Delicate, with subtle notes of vanilla and flowers. A multi-layered taste that retains its brightness even after 10 infusions. This tea can be compared to wine due to its complex and layered flavor profile, which gradually unfolds, much like a well-aged beverage.
Aroma: Fresh and floral with hints of vanilla and cherry, creating a harmonious combination.
BREWING INSTRUCTIONS: Water temperature: 85°C (185°F)
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml of water. Steep for 3-5 minutes
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