Flavour: Multi-layered, with notes of earth, dark chocolate, wood, and a subtle hint of camphor. Secondary nuances of dried cherry and dates add an elegant fruity accent and a slight touch of aged fermentation. The aftertaste is tannic, with a woody astringency reminiscent of classic old-school red teas.
Aroma: Deep and classic, featuring notes of betel, chocolate, wood, and a subtle earthiness.
BREWING INSTRUCTIONS: Water temperature: 98°C.
Gongfu style (short steeps): 1 gram of tea per 20 ml of water.
Standard steeping: 1 gram of tea per 100 ml. Steep for 3–5 minutes
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