Flavour: The taste of this oolong is soft and rich, with undertones of dark chocolate, biscuits, almonds, and malt. In the background, there are hints of cognac barrel and cigar, balanced by the classic Dong Ding tannins.
Aroma: The aroma is intense, with strong notes of dark chocolate, biscuits, vanilla, and subtle fruity nuances. After drinking, the finish leaves a pleasant aftertaste of chocolate candy, homemade caramel, and forest nuts.
BREWING INSTRUCTIONS: Water temperature: 85°C (185°F)
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml of water. Steep for: 3-5 minutes
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