Flavor: Rich and layered, with flavors of dried fruits like raisins, apricots, and prunes, complemented by a light smokiness that adds complexity and makes the taste more distinctive.
Aroma: The dry aroma carries notes of tree bark, dried fruits, and spices, harmoniously blending to create a warm and inviting bouquet.
BREWING INSTRUCTIONS: Water temperature: 95°C (203°F)
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml of water. Steeping time: 3-5 minutes
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