Flavour: Vibrant, fruity, and floral profile with buttery vanilla notes that linger on the throat for over an hour. The flavor resembles tropical fruit jam mixed with sea buckthorn, accompanied by hints of various flowers and wild berries.
Aroma: Rich, featuring distinct notes of tropical fruits, flowers, and a subtle creamy vanilla undertone that creates a harmonious blend.
BREWING INSTRUCTIONS: Water temperature: 85°C (185°F)
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml of water. Steep for 3-5 minutes
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