Flavour: The taste features light notes of plum, rye bread without crust, and a berry-like caramel sweetness with a touch of creaminess. It remains enjoyable and soft, even through repeated steepings.
Aroma: The dry tea aroma is rich with baked fruits, pastry-like sweetness, and milky caramel notes.
BREWING INSTRUCTIONS: Water temperature: 85°C (185°F)
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml of water. Steeping time: 3-5 minutes
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