Flavour: Rich, nutty-woody with camphor and almond nuances. The slight astringency of the red tea enhances the depth, creating a feeling of fullness and balance. The aftertaste is menthol-floral, with camphor and almond undertones that add softness while maintaining harmony.
Aroma: Classic and rich, with nutty notes and menthol freshness. From the second infusion, sandalwood and a pleasant almond-camphor tone emerge.
BREWING INSTRUCTIONS: Water temperature: 98°C.
Gongfu style (short steeps) 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml. Steep for 3–5 minutes
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