Flavour: Rich and deep. Initial notes include nuts and wood. Gradually, the flavour evolves, revealing buttery pine tones harmoniously intertwined with berry nuances. After several brews, a sweet woodiness and almond essence emerge. The aftertaste is filled with saturated pine and nutty notes with a slight bitterness, adding intriguing depth to the tea.
Aroma: The dry tea exudes a scent of nuts, pine forest, and light salty hints. When brewed, the aroma becomes richer, featuring prominent pine, woody, and gentle salty overtones.
Brewing Instructions: Water temperature: 98°C
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml. Steep for 3-5 minutes
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