Flavour: Balanced and full-bodied, featuring dominant notes of fruits, caramel, and chocolate. A subtle touch of noble bitterness in the aftertaste adds depth and completion, making it perfect for leisurely tea ceremonies.
Aroma: A rich, warm fragrance with pronounced caramel and chocolate tones, enhanced by a hint of fruity freshness. This combination creates a deep and appealing bouquet.
BREWING INSTRUCTIONS: Water temperature: 95°C.
Gongfu style (short steeps): 1 gram of tea per 20 ml of water.
Standard steeping: 1 gram of tea per 100 ml. Steep for 3–5 minutes.
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