Flavour: Rich, with notes of nuts and wood complemented by a sweet undertone and subtle hints of camphor and chocolate. Gradually, the flavours of Liu Bao emerge, with mushroom undertones and a mild betel bitterness. The taste is smooth and full-bodied, devoid of harsh bitterness or excessive astringency, making this tea ideal for daily consumption.
Aroma: Warm and woody, featuring sweet wood and mushroom notes that evolve into hints of chocolate and camphor.
BREWING INSTRUCTIONS: Water temperature: 98°C
Gongfu style (short steeps): 1 gram of tea per 20 ml of water
Standard steeping: 1 gram of tea per 100 ml. Steep for 3–5 minutes
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